Carbs

'Carbes' is a grape used for the production of wine. 'Carbes' is typically used for the production of white wine. It is believed that 'Carbes' originally originated in Italy, but it may also have been used elsewhere under other names.


There are several other names for 'Carbes' that may vary from region to region and country to country. 'Carbes' are known as: Agostenga, Agostenga blanc, Brustiano, Brustiano di Corsica, Carbesso, Favorita, Favorita bianca, Favorita Bianca di Conegliano, Favorita d'Alba, Favorita di Alba, Favorita di Conegliano, Formentino, Fourmentin, Garbesso, Grosse Clarette, Malvasia a Bonifacio, Malvasia Grossa, Malvasie, Malvoisie, Malvoisie è Gros Grains, Malvoisie Corse, Malvoisie de Corse, Malvoisie Précoce d'Espagne, Piccabon, Piga, {article_l ink word="Pigato"}, Rolle, Rossese, Sibirkovski, Uva Sapaiola, Uva Vermentino, Valentin, Varlentin, Varresana bianca, Vennentino, Verlantin , Vermentini, Vermentino bianco, Vermentino Pigato, Vermentinu & Vermentino