Trousseau pig

'Trousseau gris' is a grape used for the production of wine. 'Trousseau gris' is typically used for the production of white wine. It is believed that 'Trousseau gris' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Trousseau gris' which may vary from region to region and country to country. 'Trousseau gris' is known as: Baratszölö, Chauche Gris, Francia Szürke, Goundoulenc, Gray Riesling, Grey Riesling, Gris de Salces, Gris de Salses, Guindolenc, Guindoulenc, Hamu Szölö, Hamuszölö, Nagyvati, Sals, Sals Cenusiu, Salses Gris, Shome Seryi, Sose Serii & Terret D'Afrique