White green

'Blanc vert' is a grape used for the production of wine. 'Blanc vert' is typically used for the production of white wine. It is believed that 'Blanc vert' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Blanc vert' which may vary from region to region and country to country. 'Blanc vert' is known as: Aligoté vert, Blanc de Pays, Blanc Moulin, Fairené, Farié, Farinier blanc, Ferné, Fernet, Ferney, Gros blanc, Menu blanc, Peut blanc, Pivoine, Plant d'Essert, Plant de Sacy, Sassy, Souche, Terzari, Tres Sailier, Tresalier, Tressallier, Tressallier, Tressallier, Tressallier, Trezaguier, Trezailhi, Trezali, Trezari, Weissklemme r & Sacy