Deutsche Trauben

Grape variety
'Deutsche Trauben' is a grape used for the production of wine. 'Deutsche Trauben' is typically used for the production of white wine. It is believed that 'Deutsche Trauben' originally originated in Germany, but it may also have been used elsewhere under other names.


There are several other names for 'Deutsche Trauben' which may vary from region to region and country to country. 'Deutsche Trauben' is known as: Rauschling, Brauner Nürnberger, Brauner Würnberger, Buchelin, Divicina, Divizhna, Divizhna Vizhna, Dretsch, Drötsch, Drutsch, Dünnelbling, Erjava Tizhna, Frankentraube, Furmentin, Gros Fendant, Großfränkisch, Großer Räuschling, Großer Röuschling, Großer Traminer, Grünspat, Guay Jaune, Heinzler, Klaffer, Klöpfer, Luttenberger, Luttenbergerstock, Luttenbershna, Lyonnaise, Offenburger, Padebecker, Pfäffling, Pfaffentraube, Reuschling, Röschling, Rössling, Ruchelin, Ruschling, Rüschlig, Rüschling, Rüssling, Silberräuschling, Silberweiß, Szrebrobella, Thuner, Thunerrebe, Vigne de Zuri, Weißer Dünnelbling, Weißer Kläpfer, Weißer Lagrein, Weißer Räuschling, Weißwelsch, Weißwelscher, Welsche, Zürirebe, Zürichrebe, Züriweiss, Züriwiss & Rauschling

Other names


Updated: 2026-09-03 23:54:07
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