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Enrachat
'Enrachat' is a grape used for the production of wine. 'Enrachat' is typically used for the production of white wine. It is believed that 'Enrachat' originally originated in France, but it may also have been used elsewhere under other names.
There are several other names for 'Enrachat' that may vary from region to region and country to country. 'Enrachat' is known as: Amounedat, Bordelais, Bouillon, Burageat, Came Braque, Camobraque, Canut, Canut du Lot et Garonne, Chalosse blanche, Chalot, Dame blanc, Dame blanche, Damery, Engreat blanc, Enragé, Enrageade, Enrageat, Enrageat blanc, Feher Folle, Fol, Fol Belyi, Folle, Folle De Bordeaux, Fou, Fütterer, Grais, Grais Bouillon, Gros Meslier, Gr os Plant, Grosse Blanquette, Grosse Chalosse, Matza Zuri, Mendic, Mendik, Mondic, Mune Mahatsa, Petit Verjus, Pic Pouille blanc, Picpouille, Picpoul, Picpoule, Picpoult d'Armagnac, Picpout, Picquepouille, Piquepoul, Piquepoul du Gers, Piquepoult, Piquepout, Plant de Dame, Plant de Madame, Plant de Madone, Pochelle blanche, Rebauche, Rochelle blanc, Rochelle blanche, Rochelle verte, Roumain, Taloche du Lot, Talosse, Ugne blanche & Folle blanche