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Nuesslinger
'Nuesslinger' is a grape used for the production of wine. 'Nuesslinger' is typically used for the production of white wine. It is believed that 'Nuesslinger' originally originates from Germany, but it may also have been used elsewhere under other names.
There are several other names for 'Nuesslinger' that may vary from area to area and country to country. 'Nuesslinger' is known as: Albana, Albe, Alben, Albig, Albuelin, Albuelis, Allemand, Allemand Blanc, Alsace, Alva, Argentin, Biela Zrebnina, Bielovacka, Bielovcka, Blesec, Blesez, Bourgeois, Burgauer, Burgeger, Burgegger, Burger, Burger Elbling, Burgundertraube Gruen, Burgyre, Dickelbling, Elbai Feher, Elbe, Elbele, Elben, Elb en Feher, Elber, Elbling Weiss, Elbinger, Elmene, Facum , Facun, Facun Blanc, Farantbily, Faucon, Frankenthal Blanc, Gemeine Traube, Geschlachter Burger, Gonais Blanc, Gouais Blanc, Grobburger, Grobe, Grobriesling, Gros Blanc, Grossriesler, Grossriesling, Hartalbe, Haussard, Herblink, Heunisch Gruen, Isodora Brachybus, Klaemmer, Kleinbeer, Kleinbeere, Kleinberg is, Klember, Klemmer, Klemplich, Kratkopeccelj, Crystaller, Kristeller, Kurzstingel, Kurzstingl, Kurzstingler, Le Gros, Luttenbershna, Marmont Vert, Marmot, Mehlweisse, Morawka, Mouillet, Naesslinger, Nuernberger Zaeh, Pecek, Pezhech, Pezhek, Plant Commun, Plant Madame, Raifrench, Rauhelbene, Reinfransch, Rheinalben, Rheinelbe, Serotonina, Silberweiss, Silvaner Weiss, Spizelbe, Srebonina, Suessgrober, Suessgrobes, Sussgrober, Tarant Bily, Tarant De Boheme, Verdin Blanc, Vert Blanc, Vert Doux, Weissalbe, Weisselben, Weisselbling, Weisser Dickelbling, Weisser Elbling, Weisser Sylvaner, Welsche, Welschel & Elbling